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Download Lentil And Butternut Squash Soup With Ditalini Pasta Images

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Download Lentil And Butternut Squash Soup With Ditalini Pasta Images. In small batches purée the soup until smooth then add it back to the pan, add the water and bring to a simmer, season to taste. Allow spices to cook together for 30 seconds then immediately stir in coconut milk, vegetarian broth, lentils and peanut butter.

Spiced lentil & butternut squash soup | Eathabesha
Spiced lentil & butternut squash soup | Eathabesha from eathabesha.com
Add the celery, carrots, onion and butternut squash. Stir in the squash and lentils. Add the kale and cook 7 minutes longer until the kale is tender.

Add the onion, salt, and several grinds of fresh pepper and sauté until soft, 5 to 8 minutes.

Add the squash and cook until it begins to soften, stirring occasionally, for 8 to 10 minutes. Add the diced tomatoes, bay leaves, thyme, and rosemary. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Stir in the squash and lentils.


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